Spaghetti
PastaGrainAllergen: WheatAllergen: GlutenWheatyNeutralSlightly SweetFirmSpringy
Nutrition (per 100 g)
- Calories
- 371
- Protein (g)
- 13
- Fat (g)
- 1.5
- Carbs (g)
- 74.7
- Fiber (g)
- 3.2
- Sodium (mg)
- 6
Values for dry pasta; cooked spaghetti absorbs water and per-100g nutrients dilute.
Storage
- Room temp: up to 730 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Spaghetti is a long, thin cylindrical pasta made from durum wheat semolina. When cooked al dente it offers a firm, springy bite with a mild wheaty flavor; it is commonly boiled and finished with sauces like tomato, carbonara, or aglio e olio. Sold mostly as dried strands, it is also available in whole-wheat and gluten-free versions.\n\nOriginating in southern Italy, spaghetti spread with industrial extrusion and drying and became a global staple. It features prominently in Italian and Italian-American cuisines with many regional preparations.
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Recipes with Spaghetti
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