Linguine

PastaGrainAllergen: WheatAllergen: GlutenMildWheatyNeutralChewyAbsorbs-sauce

Nutrition (per 100 g)

Calories: 371
Protein (g): 13
Fat (g): 1.5
Carbs (g): 74.7
Fiber (g): 3.2
Sodium (mg): 6

Values reflect dry pasta; cooked portions have lower calories per 100 g due to added water. Enriched or whole-wheat versions vary in fiber and micronutrients.

Storage

Room temp: up to 730 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Linguine is a long, flat ribbon pasta slightly narrower than fettuccine. It cooks to a tender, springy bite and its broad surface clings well to olive-oil or cream sauces, pestos, and seafood. Sold mostly dried, it also appears fresh in some markets.

Originating in Liguria, Italy, it became a staple with pesto and seafood sauces and spread widely through Italian cuisine globally. Traditionally made from durum wheat semolina and extruded through bronze or Teflon dies, modern versions include whole-wheat and gluten-free styles.