MAY
19
Dish of the Day: Churrasco
Churrasco is Brazil’s emblematic charcoal-grilled feast, defined by simple seasoning and live-fire technique that let great meat and rendered fat shine. The star cut is picanha, the cap-on top sirloin that cooks juicy with a crackling, salty crust, often joined by garlicky linguiça sausages and tender chicken hearts. The flavors are smoky and beef-forward, the textures contrast from crisp fat to succulent interior, and the table is completed with sides like farofa and a bright tomato-onion vinagrete.
Other holidays today: National Pizza Party Day • National Devil’s Food Cake Day
Good evening,
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