MAY
14
Dish of the Day: Frittata
Frittata is Italy’s open-faced egg dish with a tender, custardy interior and gently browned exterior. It is satisfying yet light, meant to showcase simple fillings like seasonal vegetables, herbs, and a little aged cheese. Served warm or at room temperature, it’s as at home on a weeknight table as it is in a packed lunch or picnic basket.
Other holidays today: National Buttermilk Biscuit Day
Good afternoon,
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