JUL
27
National Dish of the Day: Crème Brûlée
Crème brûlée is a French baked custard crowned with a thin, glassy cap of caramelized sugar. The custard is luxuriously smooth and lightly perfumed with vanilla, while the brittle top shatters under the spoon for a satisfying textural contrast. Its appeal lies in the balance between richness and restraint: a silky set custard, clean dairy flavor, and the faint bitterness of burnt sugar.
Other holidays today: National Scotch Day
Good evening, here are some classics to try:
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WHAT'S IN SEASON?
Grilling Season
From mid-May through mid-September, grills spark to life as longer days and warm evenings invite cooking outdoors. Expect smoky char, quick sears, and flame-kissed flavors on everything from burgers and skewers to seafood and vegetables.
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