Featured dishes
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Listed
Herb Omelette
herb-omelette
Coming soon
Brunch & Bloom Season
April 1 – May 15From April 1 to May 15, brunch takes a lighter, floral turn. Markets fill with asparagus, peas, tender greens, radishes, rhubarb, and the first strawberries. Eggs star in poaches, soft scrambles, and bakes, partnered with herbs like chive, dill, and tarragon, plus fresh cheeses, smoked fish, and buttery pastry. Think crisp tart shells, airy pancakes, lemony hollandaise, and floral syrups for coffee or spritzes. Set the table by a window, serve something green and something berry, and keep it easy: batch a frittata, prep a simple salad, and let spring do the work.
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