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Mussels In White Wine Sauce
French
-
main courses
25 minutes - 4 servings
French Onion Soup
French
-
soups
120 minutes - 6 servings
Shrimp Scampi
Italian-american
-
main courses
20 minutes - 4 servings
Mayonnaise
French
-
sauces & condiments
15 minutes - about 2 cups
Pork Tenderloin
American
-
main courses
45 minutes - 4 servings
Linguine With Clam Sauce
Italian-american
-
pastas
40 minutes - 4 servings
Rigatoni Bolognese
Italian
-
pastas
3 hours - 6 servings
Deviled Eggs
American
-
appetizers
35 minutes - 12 halves
Stuffed Mushrooms
American
-
appetizers
45 minutes - 24 pieces
Lasagna
Italian
-
pastas
4 hours 45 minutes - 8 servings
Mushroom Risotto
Italian
-
rice dishes
45 minutes - 4 servings
Cioppino
American
-
stews
75 minutes - 6 servings
Tourte Lorraine
French
-
savory pies
14 hours - 8 servings
Fricassee
French
-
stews
60 minutes - 4 servings
Shrimp And Grits
Southern United States
-
main courses
50 minutes - 4 servings
Ropa Vieja
Cuban
-
stews
2 hours 45 minutes - 6 servings
Agnolotti Del Plin
Italian
-
pastas
180 minutes - 6 servings
Pasticcio Di Maccheroni
Italian
-
savory pies
2 hours 45 minutes - 8 servings
Lasagna Alla Bolognese
Italian
-
pastas
5 hr - 8 servings
Chicken Piccata
Italian-american
-
main courses
35 minutes - 4 servings
Blue Cheese Dressing
American
-
sauces & condiments
40 minutes - about 2 cups (8 servings)
Osso Buco
Italian
-
stews
2 hr 45 min - 4 servings
Asparagus Risotto
Italian
-
rice dishes
45 minutes - 4 servings
Roast Leg Of Lamb
British
-
main courses
2 hours 30 minutes - 8 servings
Poached Salmon
French
-
main courses
45 minutes - 4 servings
Giardiniera
Italian
-
preserved foods
14 hours - makes about 2 quarts
Leg Of Lamb
Mediterranean
-
main courses
145 minutes - 8 to 10 servings
Porchetta
Italian
-
main courses
16 hours 10 minutes - 8 to 10 servings
Roast Goose
European
-
main courses
21 hours 30 minutes - 6–8 servings
Butternut Squash Risotto
Italian
-
rice dishes
45 minutes - 4 servings
Porcini Tagliatelle
Italian
-
pastas
40 minutes - 4 servings
Mushroom Gravy
American
-
sauces & condiments
35 minutes - 6 servings
Wild Mushroom Tart
French
-
savory pies
1 hour 55 minutes - 6 servings
Clam Bake
American
-
main courses
75 minutes - 6 servings
Steamed Clams
American
-
main courses
45 minutes - 4 servings
Seafood Paella
Spanish
-
rice dishes
85 minutes - 6 servings
Italian Salsa Verde
Italian
-
sauces & condiments
25 minutes - about 1.25 cups
Tzatziki
Greek
-
sauces & condiments
1 hour 20 minutes - 6 servings
Spring Pea Risotto
Italian
-
rice dishes
40 minutes - 4 servings
Braised Artichokes
Italian
-
side dishes
60 minutes - 4 servings
Beurre Blanc
French
-
sauces & condiments
15 minutes - about 1 cup
Bearnaise
French
-
sauces & condiments
25 minutes - about 1 cup
Sausage And Fennel Pasta
Italian
-
pastas
40 minutes - 4 servings
Cabbage Soup
Eastern European
-
soups
55 minutes - 6 servings
Tarragon Chicken
French
-
main courses
55 minutes - 4 servings
Sausage And Peppers
Italian-american
-
main courses
55 minutes - 6 servings
Pickled Fennel
Italian
-
preserved foods
24 hours 30 minutes - 1 quart
Duck A L'orange
French
-
main courses
1 hour 45 minutes - 4 servings
Pear And Blue Cheese Salad
French
-
salads
20 minutes - 4 servings
Pumpkin Risotto
Italian
-
rice dishes
45 minutes - 4 servings
Tomato Risotto
Italian
-
rice dishes
40 minutes - 4 servings
Corn Risotto
Italian
-
rice dishes
45 minutes - 4 servings
Pumpkin Pasta
Italian
-
pastas
40 minutes - 4 servings
Chicken And Mushroom Pie
British
-
savory pies
110 minutes - 6 servings
Chicken Cacciatore
Italian
-
stews
75 minutes - 4 servings
Linguine Alle Vongole
Italian
-
pastas
40 minutes - 4 servings
Steamed Mussels
French
-
main courses
25 minutes - 4 servings
German Potato Salad
German
-
side dishes
55 minutes - 6 servings
Poached Chicken
French
-
main courses
1 hour 40 minutes - 4–6 servings
Chicken With Morels
French
-
main courses
90 minutes - 4 servings
