Sweet Crisp Apple

FruitApple-pearSweetCrispJuicyAromaticMildFruity

Nutrition (per 100 g)

Calories: 52
Protein (g): 0.3
Fat (g): 0.2
Carbs (g): 13.8
Fiber (g): 2.4
Sodium (mg): 1

Typical values for raw apple with skin; sweetness and acidity vary by cultivar and storage. Edible portion excludes core and seeds.

Storage

Room temp: up to 5 days
Refrigerated: up to 28 days
Frozen: up to 180 days

Sweet crisp apple is a firm, juicy eating apple with a snappy bite and glossy skin. It tastes sweet with low to medium acidity and holds texture when sliced; great for fresh snacking, salads, and light baking where defined pieces are desired. Commonly sold as whole fruit or pre-sliced packs.

Domesticated apples originated in Central Asia and spread through Europe before becoming a staple of North American orchards. Modern supply hinges on autumn harvests, controlled-atmosphere storage, and imports that extend availability throughout the year.