Raw Cane Sugar
Nutrition (per 100 g)
- Calories
- 387
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 100
- Fiber (g)
- 0
- Sodium (mg)
- 0
Primarily sucrose with trace minerals from residual molasses; values approximate for turbinado/demerara-style crystals.
Storage
- Room temp: up to 3650 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Raw cane sugar is a minimally processed sugar made from sugarcane, with large, golden crystals that retain a thin film of natural molasses. This gives it a subtle caramel and toasty note, a gentle molasses aroma, and a pleasantly crunchy texture that stands out compared to finely milled white sugar.
While often used interchangeably with turbinado or demerara, exact crystal size and molasses content can vary by brand and style. It dissolves more slowly than granulated sugar, making it ideal for finishing and toppings, but it can also be used in baking and in syrups when fully dissolved.
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Substitutions
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Recipes with Raw Cane Sugar
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