Light Brown Sugar

Light brown sugar is refined white sugar blended with a small amount of molasses, yielding a pale amber color, moist texture, and gentle caramel notes. It typically contains less molasses than dark brown sugar, which makes its flavor milder and more versatile in both sweet and savory applications. Because of its moisture, it packs easily and contributes chewiness and tenderness in baked goods.

In recipes, light brown sugar can deepen color, enhance browning, and provide a subtle toffee-like complexity without overpowering other flavors. It dissolves readily, making it suitable for sauces, marinades, and beverages, and it can be measured either loosely or firmly packed depending on recipe instructions.