Ramen Noodle

PastaGrainAllergen: WheatAllergen: GlutenWheatyChewySpringyAlkalineSlippery

Nutrition (per 100 g)

Calories: 350
Protein (g): 12
Fat (g): 2
Carbs (g): 72
Fiber (g): —
Sodium (mg): —

Values vary by brand and whether noodles are fresh, dried, or fried for instant styles.

Storage

Room temp: up to 365 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Ramen noodle is a springy, yellow wheat noodle made with alkaline salts. It has a firm, bouncy chew and stays resilient in hot broth; cooks quickly and works for soups, stir-fries, or chilled preparations. Sold fresh, dried, or as instant fried blocks, with straight or wavy strands.\n\nDerived from Chinese wheat noodles, it spread through Japan in the early 20th century and evolved into many regional styles. Traditional production uses kansui (alkaline mineral water) to set color and texture, and modern factories supply ramen worldwide.