Pickling Salt

Pickling salt is a fine-grained, additive-free sodium chloride used for brines and preservation. It dissolves quickly, tastes clean, and leaves clear, unclouded brines; its uniform crystals measure consistently by weight. Commonly used for cucumber pickles, sauerkraut, and simple curing, it is sold as fine, free-flowing granules without iodine or anti-caking agents.

Derived from mined or evaporated salt refined to remove iodine and anti-caking additives, pickling salt became standard in North American home canning. It supports global pickling traditions across Europe and Asia where pure, clean-dissolving salt is preferred.