Passata

Passata is a smooth, uncooked tomato puree made by crushing ripe tomatoes and straining out the skins and seeds for a clean, vibrant texture. It delivers a bright, tomato-forward flavor with gentle sweetness and balanced acidity, making it an ideal base for quick sauces and slow-simmered dishes alike.

Unlike canned crushed tomatoes or pre-seasoned tomato sauce, passata contains no chunks and is typically free of added herbs or spices. This neutrality gives cooks precise control over seasoning and texture in pasta sauces, soups, braises, and pizzas.