Meringue
Prepared Food AddinsSweetenerAllergen: EggSweetLightAiryCrispChewyMarshmallowy
Nutrition (per 100 g)
- Calories
- 375
- Protein (g)
- 3.5
- Fat (g)
- 0.1
- Carbs (g)
- 90
- Fiber (g)
- 0
- Sodium (mg)
- 50
Values vary with sugar ratio and moisture. Recipes with stabilizers or added flavorings may differ.
Storage
- Room temp: up to 7 days
- Refrigerated: up to 2 days
- Frozen: up to 30 days
Meringue is a light, airy foam made by whipping egg whites with sugar. It bakes into crisp, shattering shells or stays glossy and marshmallowy when used as a topping; cooks pipe kisses and pavlovas, swirl it over pies, or fold it into batters like macarons.\n\nEuropean pastry traditions refined distinct styles such as French, Swiss, and Italian, each developing techniques for stability and texture. It spread through patisserie into global baking via cookbooks and culinary schools.
Common Pairings
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Substitutions
Recipes with Meringue
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