Lemon Curd

Lemon curd is a smooth, glossy citrus spread made from lemon juice, sugar, eggs, and butter. It tastes brightly tart and rich with a silky, spoonable texture, and sets softly when chilled. Cooks use it to fill tarts and cakes, spread on scones and toast, or swirl into yogurt and parfaits. It is sold jarred and shelf-stable, and also commonly prepared fresh at home.

Developed in Britain as a dessert spread and filling, it became popular across the UK and Commonwealth teatime traditions. Modern pastry kitchens worldwide make variations with citrus like lime or passion fruit, often using pasteurized eggs for stability.