Goat

Goat is the lean red meat from domesticated goats. It has a firm, fine-grained texture and a mild, slightly gamey flavor with a clean, slightly grassy aroma; tougher cuts excel with slow, moist heat while tender cuts grill or roast well; typical retail forms include leg, shoulder, ribs, chops, and stew cubes.

First domesticated in the Fertile Crescent, goat meat became a staple across North and East Africa, the Middle East, South Asia, and the Mediterranean, later spreading through the Caribbean and Latin America where cabrito is popular; the term chevon is used in some English-speaking markets.