Fuji Apple

Fuji apple is a large, round apple with dense, crisp flesh and pink-red mottled skin. It tastes very sweet with low acidity and a juicy snap, and it holds its texture in baking when sliced thick. Common uses include fresh eating, salads, pies, roasting, chutneys, and juicing; it is sold whole and sometimes in pre-sliced packs.\n\nDeveloped in Japan from Ralls Janet and Red Delicious, it spread quickly to East Asia and North America. Commercial orchards harvest it in late autumn, and controlled-atmosphere storage plus imports keep it available year-round.