Cookie

Prepared Food AddinsAllergen: DairyAllergen: EggAllergen: WheatAllergen: GlutenSweetButteryToastyCaramelizedCrunchyChewy

Nutrition (per 100 g)

Calories: 500
Protein (g): 5.1
Fat (g): 24.7
Carbs (g): 64.3
Fiber (g): 2.5
Sodium (mg): 350

Values vary by style and mix-ins; numbers reflect a typical commercial chocolate chip cookie. Expect higher fat in shortbread and lower moisture in crisp packaged types.

Storage

Room temp: up to 14 days
Refrigerated: up to 0 days
Frozen: up to 90 days

A cookie is a small, sweet baked treat, typically round and hand‑held. Textures range from crisp to chewy with buttery crumbs and lightly caramelized edges, and flavors span chocolate chip, sugar, oatmeal, and spice. Cooks sandwich with fillings, crumble into crusts, or fold into ice cream; sold bakery-fresh, packaged, or as ready-to-bake dough.\n\nCookies evolved from spiced biscuits in medieval Europe and spread globally, with American baking popularizing drop cookies and the chocolate chip style. Modern production uses creaming or one-bowl methods in homes and factories, with packaged cookies and refrigerated or frozen doughs widely available.