Ice Cream
DairyAllergen: DairyCreamySweetRichColdMilkyVanilla
Nutrition (per 100 g)
- Calories
- 207
- Protein (g)
- 3.5
- Fat (g)
- 11
- Carbs (g)
- 24
- Fiber (g)
- 0.7
- Sodium (mg)
- 80
Values vary by flavor and brand; mix-ins and aeration affect calories and texture.
Storage
- Room temp: up to 0 days
- Refrigerated: up to 0 days
- Frozen: up to 60 days
Ice cream is a frozen dairy dessert with a smooth, creamy texture. It melts softly on the tongue and takes on flavors readily, making it a versatile base for sundaes, milkshakes, and floats. Sold in pints and tubs, it ranges from light and airy to dense and custardy.\n\nModern ice cream evolved from European and American dairy desserts, spreading globally alongside refrigeration; today it appears in diners, gelaterias, and street stalls. Commercial production churns a sweetened dairy base while freezing to incorporate controlled overrun and a fine ice crystal structure.
Common Pairings
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Substitutions
Recipe for Ice Cream
Recipes with Ice Cream
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