Chili Crisp

Sauce And CondimentSauceOilNot vegetarianSpicySavoryUmamiGarlickyCrunchyAromatic

Nutrition (per 100 g)

Calories: 680
Protein (g): 2
Fat (g): 70
Carbs (g): 10
Fiber (g): 2
Sodium (mg): 900

Values vary widely by oil-to-solid ratio and recipe; typically high in fat with modest carbs from fried aromatics.

Storage

Room temp: up to 365 days
Refrigerated: up to 365 days
Frozen: up to 0 days

Chili crisp is a crunchy, oil-based chili condiment with flakes of fried aromatics and chili bits suspended in red oil. It delivers spicy, savory, garlicky flavors with a satisfying crackle; spoon over noodles, eggs, dumplings, or vegetables, or fold into sauces and dips. Sold in jars from smooth to extra-crunchy with varying heat and aromatics; some versions include dried shrimp or animal fats, so verify if dietary restrictions apply.\n\nIt developed in China, notably in Sichuan and Guizhou, and spread through regional cooking before gaining global popularity. Modern preparations fry chili flakes, garlic, and shallots in neutral oil with spices, then season to taste with salt, soy-based elements, or other aromatics.