Sambal Oelek

Sauce And CondimentSpicyTangySavoryBrightChili-forward

Nutrition (per 100 g)

Calories: 100
Protein (g): 1
Fat (g): 1
Carbs (g): 20
Fiber (g): 2
Sodium (mg): 1600

Approximate values; varies by brand and recipe.

Storage

Room temp: up to 365 days
Refrigerated: up to 180 days
Frozen: up to 0 days

Sambal oelek is an Indonesian chili paste made primarily from freshly ground red chiles, salt, and a touch of acid (often vinegar). Coarsely ground and minimally seasoned, it delivers a direct, chili-forward heat without the sweetness or garlic commonly found in other chili sauces. The term "ulek" references the mortar-and-pestle technique used to pound the chiles.

Because of its clean flavor, sambal oelek is highly versatile: it boosts heat and brightness in marinades, stir-fries, noodle dishes, soups, and dressings, or serves as a simple table condiment. Heat, salinity, and texture vary by brand; start small and adjust to taste.