Breadcrumb
Prepared Food AddinsGrainAllergen: WheatAllergen: GlutenNeutralToastyBreadySavoryCrisp
Nutrition (per 100 g)
- Calories
- 395
- Protein (g)
- 13
- Fat (g)
- 5
- Carbs (g)
- 71
- Fiber (g)
- 4.5
- Sodium (mg)
- 732
Values vary with bread type and seasoning levels; seasoned products can be significantly higher in sodium.
Storage
- Room temp: up to 365 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Breadcrumb is a dry, crumbled product made from baked bread. Fine or coarse crumbs add gentle crunch and absorb moisture, making them useful for binding mixtures and coating foods for frying or baking; common retail forms include plain, seasoned, and airy panko that toasts to a nutty aroma.\n\nCooks across Europe and the Mediterranean long saved stale loaves by turning them into crumbs, while panko developed in Japan and spread globally through katsu-style dishes.
&w=3840&q=75)
&w=3840&q=75)
&w=3840&q=75)
Substitutions
&w=3840&q=75)
Recipes with Breadcrumb
Search on
10 results
