Balsamic Vinegar

Balsamic vinegar is a dark, glossy vinegar made from concentrated grape must aged in wood. It tastes sweet and tangy with mellow acidity and a round, syrupy body; it excels in dressings, deglazing, glazes, and finishing; common retail styles include traditional, condimento, and balsamic vinegar of Modena.

Originating in Modena and Reggio Emilia in northern Italy, it developed from cooked grape must aged across a series of wooden barrels. It spread through Italian cuisine and globally, with production ranging from long cask aging to modern blends of wine vinegar and grape must.