Sherry Vinegar

Sauce And CondimentSauceTartNuttyOak-agedComplexWineyBright

Nutrition (per 100 g)

Calories: 6
Protein (g): 0
Fat (g): 0
Carbs (g): 0.3
Fiber (g): —
Sodium (mg): 5

Typically ~7–8% acetic acid with negligible macronutrients.

Storage

Room temp: up to 720 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Sherry vinegar is a wine vinegar with an amber-brown color and brisk, tangy acidity. It offers walnut-like depth and gentle oak, cutting richness while leaving a clean, savory finish. Commonly sold at 7–8% acidity, from joven to reserva and gran reserva.

It originates in the Jerez-Xérès-Sherry PDO of Andalusia, Spain, where it is aged in oak soleras from sherry wines. It anchors Andalusian and broader Spanish cooking and is now widely used in European and North American kitchens.