Featured dishes
Listed
Watermelon Feta Salad
watermelon-feta-salad
Coming soon
National Salad Week spotlights bright, refreshing plates right in the heart of July. Markets brim with tomatoes, cucumbers, corn, stone fruit, and tender herbs perfect for leafy, chopped, grain, and fruit-forward salads. Build satisfying bowls with grilled chicken, shrimp, or marinated tofu, add beans or grains for heft, and layer crunch with croutons or nuts. Spin-dry greens, salt juicy tomatoes, and whisk a quick vinaigrette to keep flavors snappy. Dress delicate leaves at the last minute; let sturdier mixes—panzanella, potato, or bean salads—soak up flavor ahead of time for cookouts, picnics, and no-cook dinners.