National Noodle Month
MarchMarch is National Noodle Month, a perfect excuse to twirl, slurp, and stir-fry your way through the world’s comfort bowls. Stock up on spaghetti, ramen, udon, soba, and rice noodles, then play with quick sauces—marinara, pesto, sesame-peanut, chile oil—or clear, savory broths. Salt your pasta water, save a splash to emulsify sauces, and rinse only stir-fry or rice noodles. Top bowls with soft eggs, scallions, crunchy veg, or early spring greens and herbs. Try a weekly tour: Italian classics, Southeast Asian stir-fries, Japanese broths, and cold noodle salads as the days brighten.
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