Semisweet Chocolate Chip
SweetenerAllergen: SoyAllergen: DairySweetCocoaRoastedBittersweetVanilla-notesCreamy
Nutrition (per 100 g)
- Calories
- 502
- Protein (g)
- 4.9
- Fat (g)
- 30.9
- Carbs (g)
- 61.4
- Fiber (g)
- 7.2
- Sodium (mg)
- 9
Values vary by cocoa percentage, fat content, and chip size; many brands include emulsifiers like soy lecithin and vanilla.
Storage
- Room temp: up to 365 days
- Refrigerated: up to 0 days
- Frozen: up to 365 days
Small, drop-shaped pieces of semisweet chocolate formulated to hold their shape during baking. They deliver cocoa-forward sweetness with a gentle snap and melt smoothly into batters and doughs, commonly used in cookies, muffins, pancakes, and snack bars; sold as standard, mini, or chunk-style chips.
Chocolate chips emerged with mid-20th-century American home baking, while semisweet style descends from European dark chocolate traditions. Manufacturers pipe and cool droplets of tempered chocolate into chips, and many recipes across North America use them in desserts and confections.
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Substitutions
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Recipes with Semisweet Chocolate Chip
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