Rice Flour

Rice flour is a finely milled powder made from polished white rice. It appears chalky-white and feels silky, with a neutral taste that keeps flavors clear; it makes light, crisp batters and a tender crumb in gluten-free baking. Common uses include thickening sauces and soups, dusting proteins before frying, and blending into dredges; it is typically sold as fine or medium grind labeled white rice flour.