Cornstarch
Baking IngredientGrainNeutralStarchyCleanSubtleMild
Nutrition (per 100 g)
- Calories
- 381
- Protein (g)
- 0.3
- Fat (g)
- 0.1
- Carbs (g)
- 91.3
- Fiber (g)
- 0.9
- Sodium (mg)
- 9
Almost entirely carbohydrate with negligible protein and fat; minimal sodium and fiber.
Storage
- Room temp: up to 720 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Cornstarch is a fine, white powder milled from the starchy endosperm of corn. It tastes neutral with a silky, squeaky feel and forms a clear, glossy gel when heated in liquid. Cooks use it to thicken sauces, soups, custards, stir-fries, and pie fillings, making a cold slurry first to prevent lumps.
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Substitutions
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Recipes with Cornstarch
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