Pumpkin Pie Spice

SpiceAromaticWarmSweet-aromaticWoodyGingeryCloveCinnamon

Nutrition (per 100 g)

Calories: 265
Protein (g): 5
Fat (g): 4
Carbs (g): 74
Fiber (g): —
Sodium (mg): 20

Values vary by brand; blends are typically cinnamon-forward with notable ginger, nutmeg, allspice, and clove, leading to higher carbohydrate and fiber content relative to many spices.

Storage

Room temp: up to 730 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Pumpkin pie spice is a fine, brownish powder blend of warm baking spices. It smells sweet-aromatic with woody clove and ginger notes, disperses easily into batters and custards, and holds its aroma through baking. Sold pre-mixed as a dry powder for pantry use.\n\nIt emerged in North American baking as a convenient standardization of spices used for pumpkin pies, echoing older British mixed spice traditions. Spice companies popularized packaged blends in the mid-20th century, and it is now common across autumn desserts and beverages.