Peach Jam

Sauce And CondimentSauceSweetenerStone-fruitSweetFruityPeachyTangySticky

Nutrition (per 100 g)

Calories: 266
Protein (g): 0.3
Fat (g): 0.1
Carbs (g): 66
Fiber (g): 0.6
Sodium (mg): 12

Sugar-heavy spread with minimal fat and protein; fruit content adds trace fiber and minerals.

Storage

Room temp: up to 365 days
Refrigerated: up to 90 days
Frozen: up to 365 days

Peach jam is a thick, glossy fruit spread made from peaches cooked with sugar and pectin. It tastes sweet and peach-forward with a soft set that spreads easily; chunkier preserves may include tender fruit pieces. Common uses include spreading on toast, filling pastries, glazing meats, and stirring into yogurt or oatmeal. Sold in jars, it ranges from smooth jams to rustic preserves.\n\nJam-making preserved seasonal fruit for transport and storage; peach jam grew with home canning traditions in North America and Europe, especially the Southern United States. Commercial versions cook peaches with sugar and pectin before hot-filling and sealing for shelf stability.