Hamburger Bun

GrainAllergen: WheatAllergen: GlutenSoftSlightly SweetYeastyToastyWheaty

Nutrition (per 100 g)

Calories: 265
Protein (g): 9
Fat (g): 3.5
Carbs (g): 49
Fiber (g): 2.5
Sodium (mg): 450

Values reflect a plain white bun; whole wheat or enriched styles vary by brand and size.

Storage

Room temp: up to 3 days
Refrigerated: up to 7 days
Frozen: up to 90 days

A hamburger bun is a small, soft wheat bread roll split horizontally into a top and bottom. It has a tender, pillowy crumb and a light golden crust, slightly sweet and enriched, and it holds together when toasted. Cooks use it for burgers, sloppy joes, and sandwiches; common retail forms include classic white, potato, and whole wheat, typically pre-sliced.\n\nBakeries in the United States standardized dedicated burger rolls in the early 20th century as hamburger stands spread, and the style moved into global fast-food and home cooking. Commercial producers mix enriched doughs and bake in pans to create uniform, high-domed buns.