Potato Roll
Nutrition (per 100 g)
- Calories
- 270
- Protein (g)
- 9
- Fat (g)
- 4.3
- Carbs (g)
- 50
- Fiber (g)
- 2
- Sodium (mg)
- 480
Values vary by recipe, especially sugar, fat, and salt levels. Commercial rolls often contain more sodium than homemade.
Storage
- Room temp: up to 2 days
- Refrigerated: up to 5 days
- Frozen: up to 60 days
Potato rolls are soft, enriched bread rolls made with mashed potatoes or potato flour, typically shaped as buns. They have a tender crumb, light golden crust, and a mild, slightly sweet flavor; they toast well and resist sogginess for burgers and sandwiches. Common retail forms include hamburger buns, hot dog buns, and small dinner rolls.\n\nPotato-enriched breads spread through Europe in the 18th and 19th centuries as potatoes became staples, notably in Germany, Ireland, and the northeastern United States. Modern commercial potato rolls blend wheat flour, potato, fats, and enrichments and are a fixture of American deli and cookout traditions.
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