Garlic Butter
Sauce And CondimentDairySauceAllergen: DairyButteryGarlickySavorySaltyRichHerbaceous
Nutrition (per 100 g)
- Calories
- 718
- Protein (g)
- 0.5
- Fat (g)
- 79
- Carbs (g)
- 1
- Fiber (g)
- —
- Sodium (mg)
- 650
Approximate values for salted garlic butter; sodium and fat vary by recipe and brand.
Storage
- Room temp: up to 0 days
- Refrigerated: up to 14 days
- Frozen: up to 180 days
A creamy, pale-yellow compound made by blending butter with minced garlic and sometimes herbs. Rich and spreadable when softened, it melts into a glossy sauce with a warm garlicky aroma and gentle salinity; used for garlic bread, finishing steaks and seafood, or tossing with pasta. Sold in sticks, logs, or small tubs.
Compound butters originate in French cuisine (beurre composé). Garlic butter gained broad adoption through European restaurant practice and North American steakhouses.
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