Brioche

Prepared Food AddinsGrainAllergen: DairyAllergen: EggAllergen: WheatAllergen: GlutenButterySlightly SweetEggyRichTender CrumbAromatic

Nutrition (per 100 g)

Calories: 339
Protein (g): 9.7
Fat (g): 12.2
Carbs (g): 49
Fiber (g): 2
Sodium (mg): 430

Enriched with butter, eggs, and sugar; higher fat and sugar than standard sandwich bread.

Storage

Room temp: up to 3 days
Refrigerated: up to 0 days
Frozen: up to 90 days

Brioche is a rich, golden French bread with a tender, feathery crumb. It tastes mildly sweet and buttery with a soft, thin crust that toasts evenly. Cooks use it for burger buns, French toast, bread pudding, and elegant sandwiches; it is sold as loaves, rolls, and buns.

Brioche emerged in France as an enriched yeasted bread made with butter and eggs, associated with Normandy and later Parisian boulangeries. It spread through Europe and North America via viennoiserie traditions, and modern bakeries produce versions from braided loaves to individual buns.