Brioche Bun

GrainAllergen: GlutenAllergen: DairyAllergen: EggButterySlightly SweetTenderRichSoftEgg-rich

Nutrition (per 100 g)

Calories: 320
Protein (g): 9
Fat (g): 9
Carbs (g): 53
Fiber (g): 2
Sodium (mg): 420

Enriched bread higher in fat and sugar than standard white rolls; values vary by recipe and size.

Storage

Room temp: up to 3 days
Refrigerated: up to 7 days
Frozen: up to 90 days

A brioche bun is an enriched wheat bread roll with a shiny golden crust and a soft, airy crumb. Its slightly sweet, buttery flavor and tender structure suit burgers and breakfast sandwiches; it toasts to delicate, caramelized edges and holds juicy fillings. Sold as standard burger buns and slider rolls.

Brioche developed in France as an egg- and butter-rich bread, and the bun format spread through European and American bakery traditions and burger culture. Modern production uses refined wheat flour, eggs, butter, sugar, and yeast in both artisan and industrial bakeries.