Grapeseed Oil

Oil And FatOilSeedNeutralCleanLightMildSilkySubtle

Nutrition (per 100 g)

Calories: 884
Protein (g): 0
Fat (g): 100
Carbs (g): 0
Fiber (g): —
Sodium (mg): —

Nearly pure fat with negligible protein or carbohydrate. Refined styles taste neutral and withstand high heat.

Storage

Room temp: up to 180 days
Refrigerated: up to 365 days
Frozen: up to 0 days

Grapeseed oil is a pale greenish-yellow cooking oil pressed from grape seeds. It has a light, clean taste and a high smoke point suited to searing, frying, and baking. Its thin viscosity and silky texture emulsify smoothly in vinaigrettes and mayonnaise.

A byproduct of winemaking, grapeseed oil was refined commercially in Europe, especially France and Italy, before production spread worldwide. Modern output relies on solvent extraction and refining, with notable producers in Europe, the United States, and China.