Grape Tomato

VegetableTomatoBerrySweetJuicyBrightAcidicTomatoeyCrisp

Nutrition (per 100 g)

Calories: 18
Protein (g): 0.9
Fat (g): 0.2
Carbs (g): 3.9
Fiber (g): 1.2
Sodium (mg): 5

High water content; sugars are slightly more concentrated than in larger tomatoes.

Storage

Room temp: up to 2 days
Refrigerated: up to 7 days
Frozen: up to 0 days

Grape tomato is a small, oval tomato with firm, glossy skin and few seeds. It tastes sweet and bright with a snappy bite, and holds its shape well when heated. Common uses include salads, quick roasting, skewers, pan sautes, and fresh pasta sauces, and it is typically sold in clamshells as red or mixed colors.\n\nBred in late 20th-century Southeast Asia and popularized globally, grape tomatoes spread through greenhouse production. In North America, growers harvest field crops in summer while hothouses and imports supply the rest of the year.