Crescent Roll Dough

GrainAllergen: WheatAllergen: GlutenAllergen: DairyButteryYeastySlightly SweetTenderLight

Nutrition (per 100 g)

Calories: 340
Protein (g): 6
Fat (g): 16
Carbs (g): 44
Fiber (g): 1.5
Sodium (mg): 850

Typical values for raw refrigerated dough; sodium and fat vary by brand and style.

Storage

Room temp: up to 0 days
Refrigerated: up to 7 days
Frozen: up to 0 days

Crescent roll dough is a refrigerated, enriched yeast dough sold as sheets or perforated triangles. It bakes into tender, slightly sweet rolls with a buttery aroma, and the pliable dough is easy to cut, twist, and wrap around fillings for appetizers or pastries.\n\nDeveloped in North America as a convenience version of crescent-style rolls, it grew with refrigerated dough technology and is now common across home kitchens and potluck cooking.