Coconut Aminos

Sauce And CondimentSauceUmamiSaltySlightly SweetCaramelMellowSavory

Nutrition (per 100 g)

Calories: 100
Protein (g): 0
Fat (g): 0
Carbs (g): 20
Fiber (g): —
Sodium (mg): 1800

Lower in sodium than typical soy sauce while still tasting distinctly salty. Natural sugars from coconut sap lend gentle sweetness.

Storage

Room temp: up to 365 days
Refrigerated: up to 365 days
Frozen: up to 0 days

Coconut aminos is a dark, pourable seasoning sauce made from coconut blossom sap and sea salt. It tastes mildly salty with gentle sweetness and clean umami, with a caramel-like aroma. It seasons stir-fries, marinades, and dressings and is sold in bottles with a soy sauce-like consistency.\n\nIt originated in coconut-growing regions of Southeast Asia, where sap tapping and mild fermentation are long-standing practices. Modern production centers in the Philippines and Indonesia, and it has spread globally as a soy-free seasoning.