Celery Seed
SpiceSeedHerbalBitterWarmSavoryPepperyEarthy
Nutrition (per 100 g)
- Calories
- 392
- Protein (g)
- 18.07
- Fat (g)
- 25.27
- Carbs (g)
- 41.35
- Fiber (g)
- 11.8
- Sodium (mg)
- 160
Values reflect dried whole seed; serving sizes are small and brands vary.
Storage
- Room temp: up to 720 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Celery seed is the tiny, brown seed of wild celery used as a pungent spice. It tastes herbal, slightly bitter, and warm with a camphor-like aroma, and the whole seeds stay crunchy when unground. Cooks season pickles, dressings, coleslaw, and potato salads with it, and use it in rubs and spice blends; sold whole or ground.
The spice originated around the Mediterranean and spread through Europe before becoming a staple in North American pickling. Today it is produced in India, China, and parts of Europe, where seeds are dried, cleaned, and packaged for sale.
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Substitutions
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Recipes with Celery Seed
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