Canned Pineapple Ring

Dried And Preserved IngredientTropical-fruitFruitSweetTropicalJuicyTangyFruity

Nutrition (per 100 g)

Calories: 60
Protein (g): 0.5
Fat (g): 0.1
Carbs (g): 15.7
Fiber (g): 1.4
Sodium (mg): 1

Values reflect juice-packed pineapple; heavy-syrup versions are higher in sugars and calories.

Storage

Room temp: up to 365 days
Refrigerated: up to 7 days
Frozen: up to 60 days

Canned pineapple rings are circular slices of pineapple preserved in juice or syrup. They are tender yet hold their shape, with golden-yellow flesh and a sweet, lightly tangy flavor. Common uses include topping pizzas, glazing hams, baking upside-down cakes, or grilling for caramelized edges; typical retail options are juice-packed or syrup-packed.\n\nNative to South America, pineapple spread worldwide via Caribbean trade, and canning scaled in the early 20th century with major producers in tropical regions and the Pacific. Canned rings feature in American baking and holiday roasts and appear in sweet-sour dishes across Pacific and East Asian cuisines.