Brown Butter
Oil And FatDairyOilAllergen: DairyNuttyToastyCaramelizedButteryRichAromatic
Nutrition (per 100 g)
- Calories
- 900
- Protein (g)
- 0
- Fat (g)
- 100
- Carbs (g)
- 0
- Fiber (g)
- —
- Sodium (mg)
- —
Approximate values based on clarified butter; actual composition varies with water loss and retained milk solids.
Storage
- Room temp: up to 2 days
- Refrigerated: up to 14 days
- Frozen: up to 180 days
Brown butter is whole butter cooked until the milk solids turn golden and the fat runs clear, yielding a deep amber liquid dotted with browned specks. It smells like toasted hazelnuts and tastes nutty and caramel-like; warm it pours smoothly for tossing or saucing, and cooled it sets to a scoopable paste used in finishing pasta, basting seafood, and deepening baked goods.
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