Green Beans Caesar
30 minutes•6 servings•
Ingredients
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- 1 1/2 Pounds green bean – cooked, cut into 1 in. pieces
- 2 cans cut green beans – drained
- 2 T. salad oil
- 2 T. onion – minced
- 1 clove garlic – crushed
- 1 T. vinegar
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 T. bread crumb
- 2 T. parmesan – grated
- 1 T. butter – melted
Instructions
1. Toss beans with seasoning. Put in 1-qt. casserole. Sprinkle on crumb mixture and with paprika.
2. Bake uncovered until heated through, 15-20 minutes (longer if beans were not hot).
