Green Beans Caesar

Ingredients

• 1.5 Pounds green bean - cooked, cut into 1 in. pieces
• 2 cans cut green beans - drained
• 2 T. salad oil
• 2 T. onion - minced
• 1 clove garlic - crushed
• 1 T. vinegar
• 0.25 tsp. salt
• 0.125 tsp. pepper
• 2 T. bread crumb
• 2 T. parmesan - grated
• 1 T. butter - melted

Instructions

1. 1. Toss beans with seasoning. Put in 1-qt. casserole. Sprinkle on crumb mixture and with paprika.
2. 2. Bake uncovered until heated through, 15-20 minutes (longer if beans were not hot).