National Ice Cream Month
JulyJuly spotlights churns, cones, and every creamy scoop in between. Home cooks lean into stovetop custards or quick Philadelphia-style bases, no-churn methods, and bright fruit swirls at peak ripeness. Pre-chill canisters, age your base overnight, and keep mix-ins cold to prevent icy crystals. Serve with hot fudge, caramel, or strawberry sauce, and tuck scoops into cones, sandwiches, floats, and sundaes for backyard cookouts. Store in shallow containers, and temper a few minutes before scooping for perfect quenelles. Whether classic vanilla or chunky cookie dough, National Ice Cream Month invites playful textures, bold sauces, and brain-freeze-worthy fun.
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