Berry Parfait
Ingredients
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- 4 cups mixed berries
- 1 tbsp granulated sugar
- 1 tbsp lemon juice
- 3 cups plain Greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 2 cups granola
- mint leaves – for serving
Instructions
1. In a mixing bowl, gently combine the mixed berries with the granulated sugar and lemon juice; toss lightly and let stand 10 minutes until glossy and juicy.
2. In a separate bowl, whisk the plain Greek yogurt with the honey and vanilla extract until smooth.
3. To assemble, divide the granola among 4 clear glasses, spoon in a layer of the yogurt mixture, then add a layer of the macerated fruit with some of its juices. Repeat to fill the glasses, finishing with fruit on top.
4. Garnish with mint leaves and serve right away, or chill up to 1 hour if you prefer the granola to soften slightly.
Berry parfait is a cool, layered treat that balances creamy yogurt with sweet-tart berries and a crunchy granola bite. The textures play off each other: juicy fruit, velvety yogurt, and crisp clusters in every spoonful. Its appeal lies in clean flavors and freshness, showcasing ripe seasonal berries with minimal adornment.
While parfait originated in France as a frozen, custard-like dessert, the American yogurt parfait evolved into a staple of diners, cafes, and home kitchens in the late 20th century. It traded cooked custard for cultured dairy and embraced granola for texture, aligning with breakfast and health-food culture. Today it’s equally at home as a light breakfast, an afternoon snack, or a simple dessert that highlights fruit at its peak.