Featured dishes
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Listed
Omelet
omelet
Coming soon
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&w=3840&q=75)
&w=3840&q=75)
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Listed
Tamagoyaki
tamagoyaki
Coming soon
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&w=3840&q=75)
Listed
Asparagus With Hollandaise
asparagus-with-hollandaise
Coming soon
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Listed
Spinach Souffle
spinach-souffle
Coming soon
National Egg Month
MayMay is National Egg Month in the U.S., celebrating the kitchen’s most versatile staple. Brighter mornings mean brunch: practice gentle heat for creamy scrambles, steady vortex poaching for picture-perfect eggs, and confident whisking for hollandaise. Bake quiches and frittatas with spring vegetables, or go global with shakshuka, Spanish tortilla, and tamagoyaki. For baking, use room-temperature eggs for better volume and always temper slowly for silky custards. Keep eggs chilled for safety and cook yolks to your preferred doneness. This month is your cue to master every egg technique from boiling to tempering.
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