Each June in the United States, National Dairy Month spotlights milk, cheese, yogurt, butter, and ice cream. Warmer days invite chilled desserts, smoothies, and no-bake treats, while grilled mains get creamy sides and melty toppings. Fresh mozzarella with tomatoes, buttermilk pancakes, and silky Alfredo feel especially right now, and berries and stone fruit make perfect partners for whipped cream or panna cotta. Shop from local creameries, keep milk and cream cold, and store cheese wrapped in paper, not plastic. Try quick ricotta, use buttermilk to tenderize chicken, and finish vegetables with cultured butter for instant richness.
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