Featured dishes
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Listed
Asparagus With Hollandaise
asparagus-with-hollandaise
Coming soon
Listed
Herb Omelette
herb-omelette
Coming soon
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Listed
Minted Pea Soup
minted-pea-soup
Coming soon
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Listed
Watermelon Feta Salad
watermelon-feta-salad
Coming soon
Garden Fresh Season
April 15 – June 30Garden Fresh Season arrives in late spring, when markets brim with tender greens, snappy asparagus, sweet peas, and fragrant herbs. Cooking leans light and bright: quick sautés, gentle steaming, blanch-and-shock, and simple grills preserve crisp textures. Citrus and soft herbs like chives, dill, mint, and tarragon lift flavors with zest, vinaigrettes, and herb-forward sauces like green goddess, gremolata, and chimichurri. Seek baby vegetables, thin-skinned new potatoes, and delicate lettuces; dress just before serving. Keep meals colorful and crisp—herb omelettes, lemon chicken, pea soup, and asparagus pastas make weeknights easy while showcasing peak freshness.
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