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Split Pea Soup
American
-
soups
1 hour 45 minutes - 6 servings
Green Bean Casserole
American
-
casseroles
75 minutes - 8 servings
Chicken Pot Pie
American
-
savory pies
160 minutes - 6 servings
Shepherd's Pie
British
-
main courses
80 minutes - 6 servings
French Onion Soup
French
-
soups
120 minutes - 6 servings
Clam Chowder
American
-
soups
45 minutes - 6 servings
Chicken And Dumplings
American
-
stews
1 hour 45 minutes - 6 servings
Lentil Soup
Mediterranean
-
soups
1 hour - 6 servings
Jambalaya
Creole
-
rice dishes
60 minutes - 6 servings
Gumbo
Louisiana
-
stews
1 hour 55 minutes - 6 servings
Shrimp éTouffée
Louisiana Creole
-
stews
60 minutes - 4 servings
Red Beans And Rice
Creole
-
rice dishes
2 hours 30 minutes - 6 servings
Dirty Rice
Cajun
-
side dishes
70 minutes - 6 servings
Beef Barley Soup
American
-
soups
2 hours - 6 servings
Cream Of Mushroom Soup
American
-
soups
45 minutes - 4 servings
Roast Chicken
European
-
main courses
90 minutes - 4 servings
Grilled Lamb Chops
Mediterranean
-
main courses
55 minutes - 4 servings
Pork Tenderloin
American
-
main courses
45 minutes - 4 servings
Chicken And Rice Casserole
American
-
casseroles
100 minutes - 6 servings
Jerk Chicken
Jamaican
-
main courses
9 hours - 6 servings
Rice And Peas
Jamaican
-
rice dishes
1 hour 50 minutes - 6 servings
Curry Goat
Jamaican
-
stews
4 hours 20 minutes - 6 servings
Roti With Curry Chicken
Caribbean
-
main courses
105 minutes - 4 servings
Black-eyed Peas
American
-
side dishes
1 hour 45 minutes - 6 servings
Birria
Mexican
-
stews
7 hours 30 minutes - 6–8 servings
Grilled Vegetable Skewers
Mediterranean
-
side dishes
55 minutes - 4–6 servings
Beef Bourguignon
French
-
stews
3 hours 45 minutes - 6 servings
Wild Rice Pilaf
American
-
side dishes
60 minutes - 8 servings
Coq Au Vin
French
-
stews
2 hours 15 minutes - 6 servings
Beef Stew
American
-
stews
2 hours 40 minutes - 6 servings
Ratatouille
French
-
stews
1 hour 20 minutes - 6 servings
Chicken Noodle Soup
American
-
soups
90 minutes - 6 servings
Corn Chowder
American
-
soups
50 minutes - 6 servings
Pot Roast
American
-
stews
3 hours 30 minutes - 6 servings
Roasted Vegetables
Mediterranean
-
side dishes
45 minutes - 4 servings
Pissaladière
French
-
savory pies
2 hours 15 minutes - 8 servings
Chicken And Wild Rice Casserole
American
-
casseroles
1 hour 45 minutes - 8 servings
Wild Rice Soup
American
-
soups
90 minutes - 6 servings
Fricassee
French
-
stews
60 minutes - 4 servings
Jollof Rice
West African
-
rice dishes
75 minutes - 6 servings
Grilled Herb‑crusted Pork Tenderloin
American
-
main courses
60 minutes - 4 servings
Mushroom Swiss Burger
American
-
sandwiches
35 minutes - 4 burgers
Cassoulet
French
-
stews
4 hours 30 minutes - 6 servings
Osso Buco
Italian
-
stews
2 hr 45 min - 4 servings
Braised Short Ribs
American
-
main courses
3 hours 30 minutes - 6 servings
Rack Of Lamb
French
-
main courses
50 minutes - 4 servings
Poached Salmon
French
-
main courses
45 minutes - 4 servings
Tomato Tart
French
-
savory pies
95 minutes - 6 servings
Butternut Squash Soup
American
-
soups
65 minutes - 6 servings
Roasted Root Vegetables
American
-
side dishes
55 minutes - 6 servings
New England Clam Chowder
American
-
soups
1 hour 15 minutes - 6 servings
Prime Rib
American
-
main courses
4 hours 0 minutes - 8 servings
Roast Turkey
American
-
main courses
4 hours 30 minutes - 10–12 servings
Leg Of Lamb
Mediterranean
-
main courses
145 minutes - 8 to 10 servings
Roast Duck
European
-
main courses
3 hours 0 minutes (plus 8–24 hours drying time) - 4 servings
Spatchcock Chicken
British
-
main courses
1 hour 15 minutes - 4 servings
Roast Goose
European
-
main courses
21 hours 30 minutes - 6–8 servings
Beef Wellington
British
-
main courses
3 hours 5 minutes - 6 servings
Stuffing
American
-
side dishes
2 hours 20 minutes - 8 servings
Pot-au-feu
French
-
stews
4 hours - 6 servings
