home
|
categories
|
seasons
|
my recipes
|
my kitchen
▼
pantry
ideas
planner
|
account
▼
Find Recipes
Suggestions
Vegetarian
Soup
Chicken
Italian
Dessert
Cocktail
🏠
Home
🍽️
My Kitchen
🔍
Search
📖
My Recipes
≡
Menu
Guacamole
Mexican
-
sauces & condiments
10 minutes - 4–6 servings
Mexican Rice
Mexican
-
rice dishes
40 minutes - 6 servings
Queso Fundido
Mexican
-
appetizers
30 minutes - 4–6 servings
Salsa Ranchera
Mexican
-
sauces & condiments
35 minutes - about 3 cups
Four-alarm Chili
American
-
stews
2 hours - 6 servings
Mushroom Tacos
Mexican
-
main courses
30 minutes - 4 servings (8 tacos)
Shrimp Ceviche
Mexican
-
appetizers
45 minutes - 4 servings
Huevos Rancheros
Mexican
-
breakfasts
35 minutes - 2 servings
Ranchero Salsa
Mexican
-
sauces & condiments
30 minutes - about 3 cups
Salsa Roja
Mexican
-
sauces & condiments
30 minutes - about 2 cups
Salsa Verde
Mexican
-
sauces & condiments
30 minutes - about 2 cups
Salsa De Molcajete
Mexican
-
sauces & condiments
25 minutes - about 2 cups
Chips And Salsa
Mexican
-
appetizers
45 minutes - 6 servings
Chilaquiles Verdes
Mexican
-
breakfasts
40 minutes - 4 servings
Chicken Enchiladas Verdes
Mexican
-
main courses
60 minutes - 6 servings (12 enchiladas)
Tomatillo Salsa Verde
Mexican
-
sauces & condiments
20 minutes - about 2 cups
Fermented Salsa
Mexican
-
sauces & condiments
2–5 days (includes fermentation); 30 minutes active - about 1 quart (16 servings)
Pozole Verde
Mexican
-
soups
75 minutes - 6 to 8 servings
Tomatillo Salsa
Mexican
-
sauces & condiments
25 minutes - about 2 cups
Chili Verde
Mexican
-
stews
2 hours 30 minutes - 6 to 8 servings
